Nanenane Exhibitions Week is an annual event conducted from the 1st to the 8th of August in Tanzania ahead of farmers’ day, the 8th of August, known as Nanenane Day. Throughout the week, farmers displayed and showcased different agroecological practices, innovations, and products. The event was organized by SWISSAID Tanzania, through the CROPS4HD project, and local implementing partners.
During the vibrant Nanenane Week, SWISSAID Tanzania has been granted the opportunity to organize a Seed and Food Fair event, annually. This year the fair took place on August 6th. The aim of the seed & food fair was to highlight the importance of underutilized crops and their potential contribution to food security, biodiversity, and climate resilience. The event served as a platform for stakeholders to exchange knowledge, showcase diverse seeds, and promote the cultivation of these species. Some of the stakeholders brought together were farmers, extension officers, governmental officials, nutritionists and representatives from organizations supporting farmer-managed seeds. 378 participants took part in total.
For me, the reason why I like attending seed fairs is the fact that I get to exchange seeds with my fellow farmers from different parts of the country. Today you are seeing these 3 local maize varieties that were no longer available in the south; but thanks to SWISSAID who sponsored my visit and participation in the Karatu seed fair (Northern Tanzania) now I am multiplying these seeds so my group members can grow them in the coming season.
Mr. Aleka Omari, a farmer from the Nanyumbu district
The day started with a marching to the venue whereby farmers carried the posters with messages urging stakeholders to recognize FMSS with the hashtag #SeedIsLife.
Upon arrival of guests, farmers shared the importance and contribution of the seeds they brought for food and nutrition security, as well as for cultural identity. Farmers displayed a wide variety of seeds from neglected and underutilized species, including traditional grains, legumes, fruits, and vegetables. A seed exchange session was also organized, where farmers and participants could exchange seeds of different NUS varieties.
Further, the fair included a cooking demonstration and exhibition of local food. About 30 dishes were prepared by farmers. A food testing was also led by the Guest of Honor, Hon. Shaibu Ndemanga, the Lindi District Commissioner. As part of the food tasting, the nutritionist showcased the dishes, explaining the health benefits of the NUS and NUS integrated dishes designed to improve the nutrition status of communities in Lindi and Mtwara regions and to overcome nutrition challenges such as malnutrition and stunted growth.
Finally, the event organizers prepared special prizes for farmers with the aim of motivating and showing a sign of respect of their dedicated efforts to preserve the seeds. Criteria used for selecting the winners were number of varieties brought and the quality of information regarding the seeds and their management, and the confidence in conveying the message to the guest of honor and participants who visited their stands in the pavilions.
I am very happy to see the progress made each year when I participate in these exhibitions. I have noticed a lot of improvements in agroecological practices being demonstrated, as well as the farmers’ enthusiasm and the vast knowledge they have. It’s great to see everyone working together in harmony like this. SWISSAID will be remembered for a very long time for the impact it has in improving the livelihoods of smallholder farmers in Southern Tanzania.
Ms. Gladness Munuo, Chairperson, Local Advisory Commitee
